Photo 4
Notes
Posted 3 months ago
Parsnip chips with beet dip. Kale with tomatoes and pumpkin seeds. Zoom

Parsnip chips with beet dip. Kale with tomatoes and pumpkin seeds.

Video 7759
Notes
Posted 3 months ago

michellecorbin:

#FoodPolitics are not the elitist politics they are made out to be.  Power has always starved the people.  Here is a lovely project showing how to eat beautiful vegan food for less than $3 per day. #OccupyFood 

(Source: xvxavier)

via michellecorbin
Photo 4
Notes
Posted 3 months ago
workandentropy: Tonight’s Entree: Greek foccacia, stuffed with: baked spinach cannelloni, mushrooms, and extra sauteed spinach cooked in spicy spiced vodka sauce and topped with fresh mozzarella and parmesan. Cannelloni and foccacia came pre-made, the foccacia from a farmer’s market just outside of Georgetown in DC, and the cannelloni from an import italian food store (appropriately named The Italian Store) just across the Key Bridge, in Rosslyn, VA. The sauce was just a mediocre vodka sauce from the grocery store, but I added a bunch of sage, basil, oregano, powdered garlic, pepper, and, my secret ingredient for spicing up the sauce, crushed red pepper flakes, then cooked until it reduced nice and creamy (it was a little watery before, that’s what I get for not making it from scratch). The crushed red pepper flakes are great because they can turn a somewhat bland sauce into something similar-tasting to an arrabiata. So with using a creamy vodka sauce to start, you get creamy AND spicy. Best of both worlds. IT’S REALLY SPICY! =D And now I think I’m might go lay down while my stomach explodes with carb-gorged joy. =D Zoom

workandentropy:

Tonight’s Entree:

Greek foccacia, stuffed with: baked spinach cannelloni, mushrooms, and extra sauteed spinach cooked in spicy spiced vodka sauce and topped with fresh mozzarella and parmesan.

Cannelloni and foccacia came pre-made, the foccacia from a farmer’s market just outside of Georgetown in DC, and the cannelloni from an import italian food store (appropriately named The Italian Store) just across the Key Bridge, in Rosslyn, VA.

The sauce was just a mediocre vodka sauce from the grocery store, but I added a bunch of sage, basil, oregano, powdered garlic, pepper, and, my secret ingredient for spicing up the sauce, crushed red pepper flakes, then cooked until it reduced nice and creamy (it was a little watery before, that’s what I get for not making it from scratch). The crushed red pepper flakes are great because they can turn a somewhat bland sauce into something similar-tasting to an arrabiata. So with using a creamy vodka sauce to start, you get creamy AND spicy. Best of both worlds. IT’S REALLY SPICY! =D

And now I think I’m might go lay down while my stomach explodes with carb-gorged joy. =D

via workandentropy
Photo 4
Notes
Posted 3 months ago
workandentropy: Tonight’s Appetizer: Baked Potato Crisps (Seasoned with salt, pepper, thyme, powered garlic). I think I like these better than french fries. SO easy to make. Crispy on the outside, soft and potato-ey on the inside, not greasy AT ALL. And you can apply a much more versatile range of seasonings. (I just wish I had had some rosemary!) Zoom

workandentropy:

Tonight’s Appetizer:

Baked Potato Crisps (Seasoned with salt, pepper, thyme, powered garlic).

I think I like these better than french fries. SO easy to make. Crispy on the outside, soft and potato-ey on the inside, not greasy AT ALL. And you can apply a much more versatile range of seasonings. (I just wish I had had some rosemary!)

via workandentropy
Video 55
Notes
Posted 4 months ago

Delicious mushroom grilled cheese sandwiches. Recipe here.

Video 152834
Notes
Posted 4 months ago

blindfoldsaside:

.tooo cute not to reblog.  <333

(Source: doctor-mambo)

via blindfoldsaside
Photo 6
Notes
Posted 4 months ago
bemeredith: GLORIOUS. cilantro. pear. fennel. kale. ginger. lemon. #beautyfood (Taken with instagram) Zoom

bemeredith:

GLORIOUS. cilantro. pear. fennel. kale. ginger. lemon. #beautyfood (Taken with instagram)

via queeringagriculture
Photo 1
Notes
Posted 5 months ago
veganadventures: Vegan Po’Boy with oyster mushrooms! From Sprig &amp; Vine in New Hope, PA Zoom

veganadventures:

Vegan Po’Boy with oyster mushrooms!

From Sprig & Vine in New Hope, PA

via veganadventures
Photo 5
Notes
Posted 5 months ago
And we&#8217;re back. Pasta shells with mixed greens, nappa cabbage, and korean carrots. Topped with a spicy peanut sauce. Homemade guac on the side.  Zoom

And we’re back.

Pasta shells with mixed greens, nappa cabbage, and korean carrots. Topped with a spicy peanut sauce. Homemade guac on the side. 

Video 1
Notes
Posted 6 months ago

ivegotmusiconthemind:

Wugazi

I like Fugazi, and dislike Wu Tang but somehow this works.
 

HOLY CRAP HOLY CRAP HOLY CRAP

via ivegotmusiconthemind